Recipe - Cranberry Oatmeal Cookies

1 cup Flour; allpurpose
1 teaspoon Baking powder
One half teaspoon Cinnamon
One fourth teaspoon Ground nutmeg
1/3 cup Unsalted butter; lite
Three fourths cup Brown sugar; packed
One fourth cup Egg beaters® 99% egg
substitute
One fourth cup Skim milk
1 teaspoon Orange peel; grated
1 One half cup Rolled oats
Three fourths cup Dried cranberries
One fourth cup Walnuts; (or pecans) chopped
for icing
1 cup Powdered sugar
One half teaspoon Orange peel; grated
One fourth teaspoon Vanilla extract
1 tablespoon Orange juice

Mix flour, baking powder, cinnamon and nutmeg together; set aside. In a
large mixing bowl, beat butter and brown sugar 'til fluffy. Add egg, milk
and orange peel. Beat until thoroughly combined, scraping sides of bowl
often. Add flour mixture and beat until well blended. Stir in oatmeal,
dried cranberries and nuts. Drop by tablespoonsful onto cookie sheets
coated with cooking spray.

Bake at 375F for 1012 minutes, or until lightly borwned. Cool on wire
rack. Combine all ingredients for icing; drizzle cookies with orange icing.

Recipe by: Sharon ? EATL listserv

Posted to EATL Digest by Sharon Barbour sharonb@TRITON.MAYFIELD.HP.COM
on Dec 3, 1997