Recipe - Cranberry Nut Jello Salad

6 ounce Pkg. raspberry Jello
2 cup Boiling water
1 cup Pineapple juice
16 ounce Can wholeberry cranberry
sauce
1 cup Apples or; minced
1 cup Crushed pineapple; drained
1 cup Celery; minced
2/3 cup Pecans; chopped

Dissolve gelatin in water then melt cranberry sauce in the hot mixture (I
use a potato masher to blend it together). Add pineapple juice. Chill until
thickened, about 1 hour. Stir in remaining ingredients. Chill until firm in
a pretty glass bowl.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998