Recipe - Cranberry Nut Bread - Abm

2 cup King Arthur AllPurpose
Flour
One half teaspoon Salt
1 One half teaspoon Baking powder
One half teaspoon Baking soda
1 cup Sugar
Juice of 1 orange
2 tablespoon Vegetable oil
Boiling water to make 1 cup
1 Egg; beaten
1 cup Walnuts or pecans; chopped
Grated rind of 1 orange
1 cup Cranberries; chopped, raw

Preheat oven to 325.

Combine the flour, salt, baking powder, baking soda and sugar.

Squeeze the orange juice into a onecup measure. Add the oil and then fill
the rest of the cup with boiling water. Add this mixture to the beaten egg.

Stir the liquids into the dry ingredients. Fold in the nuts, orange rind
and cranberries.

Pour into a greased 9x5 loaf pan. Bake for 60 to 75 minutes. Allow the
bread to cool completely before slicing. The flavor is best after maturing
for 24 hours.
Recipe By : King Arthur's Flour Co. Cookbook

Posted to Digest breadbakers.v096.n045

Date: Sat, 28 Sep 1996 17:04:36 0500 (EST)

From: LIR119@delphi.com