Recipe - Cranberry Mold Salad

1 pound Fresh cranberries
1 cup Apples; chopped
1 cup Nuts; chopped
1 cup Crushed pineapple;
save juice
1 cup Celery; chopped
3 Bananas; cut or sliced up
3 small Lemon jello
3 cup Sugar

In blender, chop cranberries. Add juice from pineapple and water to equal 3
cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add
other ingredients. Place in mold and refrigerate for at least 2 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini