Recipe - Cranberry Mold

1 One half cup Cranberries
4 cup Cranberry juice cocktail
Three fourths cup Sugar
3 Envelopes gelatin powder;
unsweetened
1 pn Salt
1 One half cup Red apples; unpeeled &
coarsely chopped
One half cup Celery; cut or sliced up
One fourth cup Walnuts; chopped
Celery leaves; opt.

Carefully wash cranberries; discard stems and any soft berries. In 2quart
saucepan, heat 1 cup juice, the cranberries, and sugar to boiling over
mediumhigh heat. Reduce heat and simmer until berries popabout 5
minutes.

Refrigerate 6cup mold. In small bowl, sprinkle gelatin over 1 cup juice.
Let stand 5 minutes to soften. Add to hot cranberry mixture along with
salt; stir until gelatin is dissolved. Pour mixture into 2quart bowl,
refrigerate, stirring occasionally, until mixture reaches consistency of
unbeaten egg whitesabout 1 hour.

Fold apples, celery, and walnuts into slightly chilled cranberry mixture.
Spoon into chilled mold. Cover tightly and refrigerate at least 6 hours or
overnight.

To unmold, loosen edges of mold with spatula. Invert on serving plate.
Cover with hot, damp cloth. Shake to unmold. Refrigerate until ready to
serve. Garnish with celery leaves, if desired.
Posted to recipeludigest by Nesb2@aol.com on Feb 8, 1998