Recipe - Cranberry Molasses Bars

1/3 cup Vegetable shortening
Three fourths cup Sugar
2 Eggs
Three fourths cup Molasses
1 cup Coarsely chopped fresh
cranberries
2 cup Unsifted flour
1 cup Quick cooking oatmeal
2 teaspoon Baking powder
One half teaspoon Baking soda
One half Tap ground cardamon
Grated rind of 1 orange

Workbasket Recipes Part II

In large bowl cream shortening until fluffy. Beat in sugar, eggs, molasses
and cranberries. Add remaining ingredients and beat until well blended.
Pour mixture into a greased and floured 13x9x2 baking pan. Bake at 350 for
30 to 35 minutes or until puffed and firm to touch in center. Cool in pan
and then cut into 1x2 inch bars. Posted to EATL Digest by Cecilia
elric01@IMPERIUM.NET on Sep 2, 1997