Recipe - Cranberry Mince Pie

2/3 cup Sugar
2 tablespoon Cornstarch
2/3 cup Water
1 One half cup Fresh cranberries,rinsed and
Pastry for 2 crust pie
1 Jar ready for use mincemeat
1 Egg yolk plus 2 tbsp. water,

In saucepan,combine sugar and cornstarch;add water.Over high heat,cook
and stir until boiling.Add cranberries;return to a boil.Reduce heat;simmer
5 to 10 minutes,stirring occasionally. Turn mincemeat into pastry lined 9
or 10" pie plate.Top with cranberries.Cover with vented top crust;seal and
flute.Brush egg mixture over crust.Bake @ 425 degrees in lower half of oven
30 minutes or until golden brown.Cool.Decorate with Egg Nog cream (recipe
follows).Makes one 9 or 10" pie.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini