Recipe - Cranberry Maple Syrup

One half cup Maple syrup
One half cup Apple juice
1 cup Cranberries; fresh or frozen

1. Combine syrup, juice and berries in a small saucepan; bring to a boil,
reduce heat to low and cover. Simmer 5 minutes.

2. Mash berries and continue to simmer, uncovered over low heat until
mixture is thickened (about 10 minutes).

3. Allow to cool. Refrigerate for up to 2 weeks.
Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 28,
1998