Recipe - Cranberry Maple Conserve

1 cup Orange juice
Three fourths cup Pure maple syrup
1 pack (12 oz) cranberries
2 md Pears; cored, pared and
cut or sliced up
1 cn (8 oz) pineapple chunks in
juice
One fourth cup Raisins
One fourth cup Pecans; chopped

In large saucepan, combine orange juice and pure maple syrup, bring to a
boil. Reduce heat, simmer 5 minutes. Add cranberries and pears, simmer 5
minutes. Stir in pineapple and raisins, simmer 5 minutes longer or until
slightly thickened. Add nuts. Serve warm or chilled as accompaniment to
turkey, pork, ham or chicken. Refrigerate leftovers.

Recipe by: Tootie's Special Recipe Collection

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 24, 1997