Recipe - Cranberry Juice Homemade

BETTER THAN STORE BOUGHT
1 pound Cranberries
5 cup Water
2 sl Orange, to 3, opt
pn Salt
One half cup Sugar, or to taste

Produces 5c juice very rapidly from a small packet of berries. Cranberries
keep virtually forever in the freezer. After extracting the juice you will
have the pulp which needs only sugar and a few seconds' boiling to become a
flavorful coarsetextured cranberry sauce. The cost of the combined
products is very low. Rich in Vit C; medicinal value.

Wash berries and put into a saucepan with water, orange slices, and salt.
Turn berries, opt orange slices, and liquid into a cheeseclothlined
sieve. Strain the juice without pressing and reserve the berry and orange
pulp to make HOMESTYLE CRANBERRY SAUCE. Return juice to pot with sugar and
boil 23 mins. Taste, add more sugar if needed. Cool and chill.
Posted to MMRecipes Digest V3 #196

Date: Fri, 12 Jul 1996 19:31:30 0400

From: Dan Schamber dansch@haven.ios.com