Recipe - Cranberry Jello Mold Thing

16 ounce Canned crushed pineapple
2 pack (3 oz) strawberry gelatin
1 cn Cranberry sauce; (not
jellied)
Three fourths cup Evaporated milk; (not
sweetened condensed)
1 pack (8 ounce) cream cheese
softened
One fourth cup Sugar
1 teaspoon Vanilla
1 Envelope knox gelatin;
(unflavored)
One fourth cup Cold water

Step 1 Drain pineapple, save juice. Add enough water to the pineapple
juice to make 2 One half cups of liquid. Place One fourth cups of liquid in a pan and
bring to boil. Remove from heat and dissolve 1 pkg. of strawberry gelatin
in hot liquid. Then add One half of the drained pineapple and One half of the
cranberry sauce and stir until mixed. Pour this mixture into a 13x9" dish.
Chill until firm.

Step 2 Beat softened cream cheese with sugar until blended. Gradually
beat in evaporated milk and vanilla. Soften the unflavored gelatin in 1/4
cup of water and heat it to dissolve the gelatin. Pour it into the cream
cheese mixture and mix until blended. Pour it over the "chilled" first
layer.

Step 3 Repeat step one. Pour this mixture over the "chilled" second layer.
Chill until set. Overnight is best.
Posted to recipeludigest Volume 01 Number 506 by James and Susan Kirkland
kirkland@gj.net on Jan 12, 1998