Recipe - Cranberry Horseradish Relish

2 cup Fresh cranberries
1 small Onion
One half cup Sugar
Three fourths cup Sour cream
2 tablespoon Ground horseradish

Grind cranberries and onion together in a food processor. Add remaining
ingredients and mix. Freeze mixture (freezing is an important step). On the
morning of the day it is to be served, move relish to refrigerator to
defrost. Stir after defrosting and serve. I'm telling you, this stuff is
fabulous! try it on sandwiches the day after thanksgiving! Also, it looks
pretty so would make a nice gift. Susan Stamberg National Public Radio's
morning edition on 11/20/92)
Posted to MCRecipe Digest V1 #939 by Nancy Berry nlberry@prodigy.net on
Dec 01, 1997