Recipe - Cranberry Ham

1 Smoked; (5 to 7pound)
fully cooked ham half
Whole cloves
1 cn (8ounce) cranberry sauce
One fourth cup Firmly packed brown sugar
3 tablespoon Cider vinegar
1 tablespoon Steak sauce
One half teaspoon Dry mustard
One fourth teaspoon Ground allspice
One fourth teaspoon Ground cloves
Garnishes: salad greens; red
grapes

Remove and discard skin from ham. Score fat on ham in a diamond design, and
stud with whole cloves. Place ham, fat side up, on a rack in a shallow
roasting pan.

Combine cranberry sauce and next 6 ingredients. Baste ham with One fourth cup
mixture.

Bake, covered, at 325° for 1 hour. Uncover and baste ham. Bake, uncovered,
1 more hour or until a meat thermometer inserted in the thickest portion
registers 140°, basting every 15 minutes. Garnish, if desired.

Makes 10 to 14 servings.

Southern Living Website

Recipe by: Southern Living

Posted to MCRecipe Digest V1 #1032 by Suzy Wert SuzyWert@aol.com on Jan
22, 1998