Recipe - Cranberry Glazed Rolls

One fourth cup Chopped nuts
One fourth cup Brown sugar
One half cup Jellied Cranberry Sauce
6 To 8 brown n' serve rolls

Set oven at 400. Grease muffin pans or custard cups. Sprinkle a few
chopped nuts into each. Combine cranberry sauce that has been crushed with
a fork and brown sugar. Put a tablespoon of the mixture in each muffin cup.
Then turn brown 'n serve roll upside down and press into each muffin cup.
Bake at 400 for 12 to 15 minutes. Let cool for 4 to 5 minutes. Invert pans
and gently remove rolls.

Sent by: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini