Recipe - Cranberry Glazed Pork Roast

BILLS20086
4 pound Boneless pork loin
2 teaspoon Cornstarch
One fourth teaspoon Cinnamon
1/8 teaspoon Salt
One half teaspoon Grated orange peel
2 tablespoon Orange juice
2 tablespoon Dry sherry
16 ounce Whole berry cranberry sauce

In smalll saucepan stir together all ingredients except pork. Cook,
stirring over medium heat, until thickened; set aside. Place roast in
shallow baking dish. Roast at 325~ for 45 minutes. Spoon One half cup glaze over
the roast and continue baking for 3045 minutes more, until internal
temperature is 155~160~. Let stand 10 minutes before slicing and serving
with remaining sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini