Recipe - Cranberry Glazed Beets

1 cn (15 oz.) cut or sliced up beets
4 teaspoon Corn starch
1 tablespoon Sugar
1 tablespoon White wine vinegar
1/8 teaspoon Salt
1 cup Cranberry juice
1/3 cup Raisins

Recipe from SULLIVAN COUNTY EXTENSION HOMEMAKERS Mary H. Roberts

Drain beets reserve One fourth cup of juice set aside. In a sauce pan combine
sugar, corn starch, vinegar and salt. Mix till smooth. Stir in beet juice
and bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in
raisins and let stand 5 minutes. Add beets and cook over heat for 2
minutes.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Evey100@aol.com on
Oct 29, 1997