Recipe - Cranberry Gingerbread (Any Size)

2 One half cup Unbleached flour
1 teaspoon Baking powder
1 teaspoon Baking soda
One fourth teaspoon Salt
1 teaspoon Cinnamon
2 teaspoon Ginger
One half cup Brown sugar packed
1/3 cup Applesauce at room
Temperature
1 Egg white whipped
One half cup Fatfree yogurt
One fourth cup Molasses
2 tablespoon Molasses
1 cup Water very hot
1 cup Cranberries chopped

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon,
ginger, and brown sugar. In another mixing bowl, combine applesauce, egg
white, yogurt, molasses, hot water, and cranberries. Mix dry ingredients
with wet ingredients just until moistened. Pour the batter into the
prepared pan(s). Bake for 35 to 45 minutes depending on pan size.

Recipe By : Anita A. Matejka

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip