Recipe - Cranberry Fruit Nut Bread

2 cup Flour
1 cup Sugar
1 One fourth teaspoon Baking powder
1 teaspoon Salt
One half teaspoon Baking soda
One fourth cup Shortening
1 teaspoon Grated orange peel
1 Beaten egg
Three fourths cup Orange juice
1 cup Chopped cranberries
One half cup Chopped nuts
One half teaspoon Nutmeg
One half teaspoon Cinnamon

Sift together dry ingredients. Cut in shortening. Combine peel, juice and
egg. Add to dry ingredients, mixing just enough to moisten. Fold in
cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350ø
for 60 minutes. Cool, wrap, and store overnight before slicing. From "Make
It Better with CRANBERRIES" Cape Cod Cranberry Growers' Association,
Founded 1888 P.O. Box 270 Carver, MA 02330

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini