Recipe - Cranberry Fruit Mold

2 cup Water; boiling
1 pack Gelatin powder; cranberry8
serving
1 One half cup Ginger ale; or 7Up
2 cup Seedless grapes; red and/or
green
11 ounce Mandarin oranges in juice;
drained

Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold ginger ale. Refrigerate about 1 1/2
hours or until thickened. (spoon drawn through leaves definate
impression. Stir in fruit. Spoon into 6cup mold. Refrigerate 4 hours or
until firm. Dip mold in warm water for abuot 15 seconds. Gently pull
gelatin from around edges with moist fingers. Place moistened serving
plate on top of mold. Invert mold andplage; holding mold and plate
together, shake slightly to loosen. Gently remove mold and center gelatin
on plate. Garnish as desired
Recipe By : Ladie's Home Journal November 1996

Posted to MCRecipe Digest V1 #276

Date: Mon, 4 Nov 1996 00:04:18 +0000

From: Patti McCoy pattiwillmccoy@postoffice.worldnet.att.net

NOTES : You can use sugarfree low calorie gelatin and diet ginger ale