Recipe - Cranberry Fruit (Any Size)

1 cup Applesauce at room
Temperature
3 Egg whites whipped
1 One half cup Fatfree sour cream
Three fourths cup Cranberries chopped
1 teaspoon Vanilla
2 One half cup Unbleached flour
1 One half cup Granulated sugar
1 One half teaspoon Baking powder
1 One half teaspoon Baking soda
One fourth teaspoon Salt
One fourth teaspoon Nutmeg
One half cup Raisins
1/3 cup Apricots dried/chopped

Preheat oven at 350. Prepare a pan(s) with cooking spray and flour. In a
mixing bowl, combine applesauce, egg whites, sour cream, cranberries, and
vanilla. In another mixing bowl, combine flour, sugar, baking powder,
baking soda, salt, nutmeg, raisins, and apricots. Mix wet ingredients with
dry ingredients just until moistened. Pour into prepared pan(s). Bake
about 1 hour depending on pan size.

Recipe By : Anita A. Matejka

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip