Recipe - Cranberry Freeze

1 pound Chopped cranberries
1 One half cup Sugar
One half cup Chopped walnuts or pecans
8 One half ounce Can crushed pineapple
8 ounce Cream cheese, softened
1 cup Whipped cream

Drain pineapple. Blend all ingredients except whipped cream together. Fold
in whipped cream. Chill, or freeze if you like.

I use a 16 ounce carton of nondairy whipped topping instead of 1 cup of
whipped cream.

Posted By RCOLE@aardvark.ucs.uoknor.edu On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini