Recipe - Cranberry Fool

16 ounce Can of jellied cranberry sau
1 tablespoon Grated orange peel
1 teaspoon Almond extract
1 cup Heavy gream, whipped OR
8 ounces cool whip

Mix together the first three ingredients with a wisk or fork. Add whipped
cream or cool whip. Fill parfait or dessert dishes. Chill until set.
Garnish with whipped cream and orange slice. May also be used at room
temperature as a fruit dip. From "Make It Better with CRANBERRIES" Cape Cod
Cranberry Growers' Association, Founded 1888 P.O. Box 270 Carver, MA 02330

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini