Recipe - Cranberry Dried Chocolate Oatmeal Cookies

2 cup Cranberries* dried
2 cup Unbleached flour
1 teaspoon Salt
1 teaspoon Baking soda
6 cup Rolled oats
2 pack Semisweet chocolate chips
(12 oz)
2 cup Brown sugar packed
1 cup Granulated sugar
1 One half cup Margarine softened
2 Egg whites whipped
One half cup Water
2 teaspoon Vanilla

Preheat oven at 350. Prepare a baking sheet with cooking spray. In a
mixing bowl, combine cranberries, flour, salt, baking soda, oats, chocolate
chips, and sugars. In another mixing bowl, combine margarine, egg whites,
water, and vanilla. Mix dry ingredients with wet ingredients just until
moistened. Drop by rounded teaspoonfuls about 2" apart on a prepared
baking sheet. Press top of each cookie lightly with finger to spread
slightly. Bake for 17 minutes.

Recipe By : Seattle Times food section

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip