Recipe - Cranberry Delight

2 cup Cranberry juice (I like the
unsweetened)
3 One half cup Water (up to 4)
1 Long cinnamon stick
6 Whole cloves
1 cn (6 oz) frozen lemonade
concentrate
One fourth cup Sugar (optional)

(Sherry Greenberg)

Add the first 4 ingredients to a sauce pan and bring to a boil. Remove from
the heat and allow to cool for 20 minutes. Remove the cloves and cinnamon
stick.

Add the lemonade and sugar and reheat.

To serve add a fresh stick of cinnamon in a mug and enjoy.

Posted to JEWISHFOOD digest V97 #299 by BUBBEG@aol.com on Nov 16, 1997