Recipe - Cranberry Crunch

1 cup Granulated sugar
1 tablespoon Cornstarch
One half cup Water
1 teaspoon Vanilla
One fourth teaspoon Salt
2 cup Cranberries chopped
One half cup Raisins
1 cup Rolled oats
1 cup Brown sugar packed
One half cup Unbleached flour
1/3 cup Margarine

Preheat oven at 350. Prepare a 8" square pan with cooking spray and flour.
In a saucepan, combine granulated sugar, cornstarch, water, vanilla, salt,
cranberries, and raisins. Bring to a boil over medium heat. Reduce heat;
simmer 5 minutes and cool slightly. In a small mixing bowl, combine oats,
brown sugar, and flour. Cut in margarine until crumbling. Sprinkle with
cranberry filling. Top with remaining crumbs. Bake for 45 minutes.

Recipe By : Anita A. Matejka

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip