Recipe - Cranberry Crumb Squares

Three fourths cup Butter; softened
1/3 cup Sugar; powdered, icing
1 One half cup Flour
250 g Cream cheese fat free
Philadelphia, softened
1 cn Sweetened condensed milklow
fat
One fourth cup Lemon juice; frozen
3 tablespoon Packed brown sugar
2 tablespoon Cornstarch
14 ounce Cranberry sauce; whole berry
1/3 cup Flour
One fourth cup Butter; cold
Three fourths cup Chopped walnuts

Cream together soft butter and icing sugar until fluffy. Gradually stir in
1 One half cups flour. Press onto bottom of 13x9" baking pan. Bake at 350 for 15
min. or until lightly browned. In mixer bowl, beat cream cheese until
fluffy. Gradually beat in eagle brand. Stir in lemon juice. Pour over
prepared crust. Combine 1 T of the brown sugar and cornstarch; mix well.
Stir in cranberry sauce. Spoon evenly over cheese layer. Combine remaining
brown sugar and 1/3 cup flour. Cut in cold butter until mixture resembles
coarse crumbs. Stir in nuts. Sprinkle evenly over cranberry mixture. Bake
45 min. or until golden.

Recipe by: Borden's Eagle Brand

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Linda G."
lindag@brunnet.net on Oct 19, 1997