Recipe - Cranberry Crisp Coffeecake

Sue Woodward
1 One half cup Kellogg's Sugar Frosted
Flakes cereal; crushed to
Three fourths cup
1 tablespoon Margarine or butter; melted
1 One half cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
One fourth cup Margarine or butter; softend
Three fourths cup Sugar
1 Egg
One half cup Milk
1 cup Whole cranberry sauce

Mix crushed cereal with melted margarine. Set aside. Stir together flour,
baking powder, and salt. Set aside. Beat the One fourth cup margarine, the sugar,
and egg until well blended. Add milk alternately with flour mixture, mixing
until smooth. Spread batter in greased 9" round cake pan. Top evenly with
cranberry sauce. Sprinkle with cereal mixture. Bake at 350~ about 50 mins.
Serve warm or cooled.

Source: Old Kellogg's advertisement (rec'd from Joni Cloud, 5/95)
Posted to BakeryShoppe Digest V1 #181 by novmom@juno.com (Angela
Gilliland) on Aug 05, 1997