Recipe - Cranberry Cream Salad

1 pack Cherry flavored gelatin
1 pound Cn whole cranberry sauce
One fourth cup Pecans

1 cup Hot water One half cup Diced celery 1 cup Dairy sour cream

Dissolve gelatin in hot water and chill until thickened, but not firm.
Break cranberry sauce into small pieces with fork. Add to gelatin with
celery and nuts. Fold in sour cream and chill until firm. Source: ABILENE
COOKBOOK Posted by Ken Strei

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