Recipe - Cranberry Cream Freeze

2/3 cup Graham cracker crumbs
3 tablespoon Margarine; melted
6 tablespoon Sugar
1 pack (8 oz.) cream cheese
1 pt Vanilla ice cream
1 cn (16 oz.) whole cranberry
sauce

Combine crumbs, margarine and 2 tablespoons of the sugar; press onto bottom
of 8 inch springform pan. Beat remaining sugar and cream cheese until
fluffy. Beat in ice cream, a tablespoon at a time. Pour over crust.

Drop cranberry sauce by spoonfuls onto ice cream mixture. Cover; freeze at
least 4 hours. Let stand 20 minutes before serving. Makes 8 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998