Recipe - Cranberry Congealed Salad

1 Box (large) strawberry jello
1 cn (large) crushed pineapple;
drained
1 ct (8oz) sour cream
1/3 cup Chopped nuts
1 cn Wholeberry cranberry sauce
Whipped cream
Lettuce leaves

Mix cranberry sauce with gelatin which has been dissolved in 2 cups boiling
water. Drain pineapple & fold in gelatin mixture, sour cream & nuts. Fold
well & pour into mold or pan. When set, cut into squares & place on lettuce
leaf & top with whipped topping if desired, or eat as a dessert.

GAYLE KIERSEY

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.