Recipe - Cranberry Compote (Vegan)

1 One half cup Water
One half cup Sugar
3 md Ripe pears; peeled
12 Dried apricots
2 Seedless oranges; peeled,sec
3 cup Cranberries; 1 12 ounce bag

Recipe by: Jane Brody's Good Food Gourmet 1. Cut pears and orages into 1/2
inch pieces. Cut each apricot into 6 pieces. 2. In a large saucepan, bring
the water and sugar to a boil, stirring the mixture occasionally. 3. Stir
in pears and apricots, reduce the heat, and simmer the fruit in the
uncovered pan for 5 minutes. 4. Stir in the oranges, and continue simmering
the fruit in the uncovered pan for 2 minutes. 5. Stir in the cranberries,
and cook them over medium heat in the uncovered pan for 5 minutes, stirring
the compote occasionally.
: Jane says: "This is a versatile dish, delicious warm, cold or at room
temperature; with meat, poultry, pancakes, cottage cheese, or yogurt; as an
appetizer, condiment, dessert or betweenmeal snack"
:

D/L from Prodigy 121494. Recipe collection of Sue Smith. 1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip