Recipe - Cranberry Cocktail Meatballs

2 pound Chuck, ground
2 Eggs
1/3 cup Catsup
2 tablespoon Soy sauce
One fourth teaspoon Pepper
12 ounce Chili sauce
1 tablespoon Lemon juice
1 cup Corn flakes, crumbs
1/3 cup Parsley, fresh, minced
2 tablespoon Onion, green and minced
1 Garlic clove, pressed
16 ounce Cranberry sauce, whole ber
1 tablespoon Brown sugar

Combine first 9 ingredients ina large bowl; stir well. Shape meat mixture
into 1inch balls. Place in an ungreased 15x10x1 jellyroll pan. Bake
uncovred at 500F for 8 10 minutes. Drain meatballs and transfer to a
chafing dish, and keep warm. Combine cranberry sauce with remaining
ingredients in a sauce pan. Cook over medium heat until bubbly, stirring
occasionally; pour over meatballs. Serve warm.
Yield: 5 dozen

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini