Recipe - Cranberry Citrus Relish

1 pound Fresh Cranberries
One half cup Orange Marmalade
One half cup Sugar
Peel Of One Navel Orange;
Blanched, Diced
Peel Of One Lemon; Blanched,
Diced
Peel Of One Lime; Blanched,
Diced
2 Navel Oranges; *Note
1 tablespoon Fresh Lemon Juice
1 tablespoon Fresh Lime Juice

*NOTE: Peeled, white pith removed, cut into segments, halved, juice
reserved and added to mixture.

Process cranberries in food processor until ground. Heat cranberries and
remaining ingredients in medium saucepan over medium heat to boiling; boil
35 minutes. Remove from heat; let cool to room temp.

Refrigerate, covered, until chilled.

Makes 4 cups.
Recipe By : Home Cooking, Nov 1996, pg 38

Posted to Digest eatlf.v096.n206

Date: Thu, 31 Oct 1996 23:10:05 0800

From: Reggie Dwork reggie@reggie.com

NOTES : Cal 108

Fat 0.1g

Carb 28.5g

Fiber 1.9g

Pro 0.4g

Sod 10mg

CFF 0.8%