Recipe - Cranberry Cinnamon Bread Abm

One half tablespoon Yeast
2 One fourth cup Flour, bread
1 tablespoon Sugar
1 tablespoon Peel, lemon, grated
1 tablespoon Milk, powdered
One half tablespoon Salt
1 teaspoon Cinnamon, ground
1 tablespoon Oil
1 1/8 cup Water; warm
1 cup Cranberries; frozen or fresh

Orange peel may be substituted for the lemon peel. Bring ingredients except
cranberries to room temp and add to machine, in order. Set darkness control
to 10 o'clock. Select "white bread" and press Start. Set cranberries out to
thaw. Add cranberries at beep, 88 minutes into cycle. Tested in DAK R2D2.
Sylvia's comments: very moist, tangy bread. For a different effect, add
some cardamom and/or chopped nuts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini