Recipe - Cranberry Chutney
Categories: Indian, Condiment, Ceideburg 2, Cranberry Chutney
1 cn (16 oz) jellied cranberry
sauce
1 cup (8 oz.) orange marmalade
1 cup (8 oz.) chopped walnut meats
One fourth cup (2 0z.) lemon juice
Mix all together and store in the refrigerator.
Is tastier after it sets awhile in the fridge.
I got this form:
Date: Sat, 22 Nov 1997 14:19:03 0800 (PST)
From: Carol Yetter silerr@cascade.net
Subject: Re: OAMC: Talking Turkey
Posted to MCRecipe Digest by Kelli Howard nessa@mindless.com on Feb 22,
1998
Cranberry Chutney recipe makes 3 Servings
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