Recipe - Cranberry Chocolate Orange Cake

2 cup Raw cranberries; coarsely
chopped
One half cup Sugar
3 One half cup Allpurpose flour
1 One half Sugar
1 tablespoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
2 Eggs
1 1/3 cup Orange juice
One fourth cup Cooking oil
1 tablespoon Grated orange rind
2 cup Mini semisweet chocolate
chips
1 cup Chopped nuts

1. Combine cranberries and One half cup sugar. Set aside.

2. Combine flour, 1 One half cup sugar, baking powder, baking soda, and salt in
a mixing bowl. Stir well to blend.

3. Beat eggs, orange juice, oil and grated orange rind together. Add to dry
ingredients, stirring until just moistened. Fold in cranberry mixture,
chocolate chips, and nuts.

4. Divide batter into 8 wellgreased 10 oz. cans.

5. Bake at 350 F degrees for 40 minutes. Cool 10 minutes, then run knife
around tin to loosen. Turn out onto rack to cool completely.

6. Wrap and store overnight before slicing or freeze for later use.

** I've also used 4 13 oz. cans and baked for 60 minutes.

from the siteWhat's on Lolli's menu

Posted to recipeludigest by Lecandy@aol.com on Feb 18, 1998