Recipe - Cranberry Chipotle Compote -- A Cranberry Relish

1 tablespoon Vegetable oil
3 md Apples
3 md Pears
1/3 cup Raisins
One fourth cup Grand Marnier liquer
1 pound Fresh cranberries
4 ounce Chipotle chile peppers,
canned in adobo sauce,
chopped fine
2 teaspoon Ground cinnamon
1 cup Sugar
Zest from One half orange,
chopped fine
One half cup Fresh orange juice
One half teaspoon Nutmeg
One fourth cup Grand Marnier liquer

Peel, core and dice pears and apples (medium). Heat oil on medium high
until hot. Add pears, apples and raisins. Saute 35 min, or until soft. Add
One fourth C Grand Marnier and deglaze pan. Add cranberries, chipotles, cinnamon,
sugar, orange zest and orange juice. Stir and simmer for 4045 minutes
until it begins to thicken. Add nutmeg and 2nd One fourth C of Grand Marnier and
mix. Refrigerate until ready to serve (cold). Makes about 1 quart. Posted
to CHILEHEADS DIGEST V3 #262 by "Luis K. Ayala"
ayala@hayesassociates.com on Mar 11, 1997