Recipe - Cranberry Chili Chicken

One half cup Whole berry cranberry sauce
One half cup Chili sauce
2 tablespoon Orange marmalade
1/8 teaspoon Ground allspice
4 Skinless, boneless chicken
breast halves (up to 6)
2 teaspoon Vegetable oil

Combine cranberry sauce, chili sauce, marmalade, and allspice; set aside.
In a large skillet, slowly brown chicken on both sides in oil. Pour the
sauce mixture over chicken. Simmer, uncovered, 8 to 10 minutes or until
chicken is cooked thoroughly. Turn and baste occasionally. Makes 4 to 6
servings.

To prepare this in the microwave cook the chicken breasts for 4 to 5
minutes on high. Put everything together and heat for 2 more minutes.
Posted to FOODWINE Digest 31 October 96

Date: Thu, 31 Oct 1996 14:28:00 0700

From: Becky Holt BECKY@YOGI.NMMI.CC.NM.US