Recipe - Cranberry Chicken

3 pound Broiler or fryer chicken cut
One half cup Seasoned flour
One fourth cup Corn oil
1 Chopped onion
One half cup Orange juice
One fourth cup Lemon juice
2 cup Whole cranberry sauce

Shake chicken pieces in a bag with seasoned flour. Heat oil in skillet,
saute chicken turning once to browwn. Combine remaining ingredients and
pour over chicken. Cover and cook slowly 40 to 45 minutes or until chicken
is tender. From "Make It Better with CRANBERRIES" Cape Cod Cranberry
Growers' Association, Founded 1888 P.O. Box 270 Carver, MA 02330

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini