Recipe - Cranberry Chews

Grant; HWWK11b
2 1/3 cup Flour
1 cup Brown sugar; packed
1 teaspoon Cinnamon
One half teaspoon Nutmeg
One fourth teaspoon Cloves
One half teaspoon Salt
1 cup Butter, cold; in 16 pieces
1 One half cup Rolled oats
16 ounce Cranberry saucewhole berrie
One half cup Orange marmalade; thick
1 teaspoon Vanilla extract
1 cup Walnuts; chopped

DESCRIPTION: Chewy Cranberry Oat Bars with an oatnut topping.

Preheat oven to 350. Grease a 10x15 jellyroll pan (9x13 okay). In a large
bowl, combine 2 cup flour, brown sugar, cinnamon, nutmeg, cloves and salt.
Cut in butter until resembles coarse meal. Stir in oats. Reserve 1 One half cup of
mixture. Firmly press remainder in bottom of prepared pan. Bake 15 minutes.
Cool 10 minutes before filling. In medium bowl, stir together cranberry
sauce, marmalade and vanilla. Slowly add remaining 1/3 C flour, blending
thoroughly. Spread evenly over baked and cooled crust. Add nuts to reserved
oat mixture, sprinkle over top of cranberry filling. Bake 30 minutes or
until lightly browned. Cool in pan on rack. Cut into 64 bars. Store in
airtight container one week, freeze for longer storage. From "The Joy of
Cookies." Formatted by Theresa Grant, HWWK11b.

Posted to EATL Digest 23 Sep 96

Date: Tue, 24 Sep 1996 03:27:22 0500

From: LD Goss ldgoss@METRONET.COM