Recipe - Cranberry Chess Pie

Preheat oven to 450 degrees.
Sprinkle the cranberries in
the pie shell.
Cream the butter and sugar
together until fluffy, beat
in the eggs one
At a time; then add the corn
syrup and beat well. Pour
over the
Cranberries Bake 30 minutes
(watch carefully, this
likes to burn)
Or until a tester comes out
clean. Cool to room
temperature before
Serving

(I was considering cutting the sugar content downwill the texture still
be good?) Does anyone have a different recipe for Chess Pie (not the silly
Jefferson Davis Pie in tart shells that masquerades as one in one of the
older _Joy of Cooking_ versions)?

Posted to FOODWINE Digest by Chris Carlisle carlisle@WUCHEM.WUSTL.EDU on
Nov 24, 1997