Recipe - Cranberry Cherry Relish

1 cup Cherries, canned or fresh
1 One half cup Cranberries
2 cup Brown sugar
1 One half cup Raisins
One half teaspoon Cinnamon
One half teaspoon Cloves
1 Orange
1 Lemon
One half cup Vinegar
One half Stick cinnamon
One half teaspoon Nutmeg

Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut
in small pieces. Remove seeds. Combine ingredients. Mix thoroughly. Cook
slowly, stirring frequently, until thick. Theresa Lessmeister, Peru, IL.