Recipe - Cranberry Cheese Buscuits

3 cup Buttermilk biscuit mix
1 One half cup (6 oz) grated sharp Cheddar
cheese
1 teaspoon Celery salt
Three fourths cup Milk
Three fourths cup Halved fresh cranberries
1 tablespoon Sugar

Workbasket Recipes Part II

In a large bowl combine biscuit mix, cheese and celery salt. Add milk and
stir until dough cleans the bowl. Fold in cranberries and sugar. Knead
dough a few times on a heavily floured surface until a smooth ball. Roll
out dough to Three fourths inch thickness and cut with a cookie cutter dipped in
flour, into 2 inch rounds. Place rounds onto a greased cookie sheet. Bake
at 450 for 10 to 12 minutes or until richly browned. Serve at once with
pats of butter. Posted to EATL Digest by Cecilia elric01@IMPERIUM.NET on
Sep 2, 1997