Recipe - Cranberry Cheese Bread

2 cup Fresh or frozen cranberries
2 cup Flour
1 cup Sugar
1 tablespoon Baking powder
One half teaspoon Salt
1 tablespoon Grated orange peel
1 One half cup Shredded Cheddar cheese
One half cup Coarsely chopped walnuts or
pecans
1 cup Milk
1 Egg; slightly beaten
One fourth cup Melted butter

Halve cranberries; set aside. Sift together flour, sugar, baking powder and
salt. Add cranberries, cheese and nuts. Toss to combine. Combine milk, egg,
butter and orange peel. Add to flour mixture all at once, stirring only
until all dry ingredients are moistened. Turn into a greased 9 x 5 x 2 loaf
pan. Bake at 350F for 1 hour and 15 minutes.
Posted to recipeludigest Volume 01 Number 330 by "Sandy West"
rwwest@execnet.net on Nov 30, 1997