Recipe - Cranberry Cheese Bars

2 cup Unsifted flour (unbleached
white)
1 One half cup Oats
Three fourths cup Plus
1 tablespoon Brown sugar; packed
1 cup Butter; softened
1 pack (8oz) cream cheese;
softened
1 cn (14oz) sweetened condensed
milk
One fourth cup Lemon juice
2 tablespoon Cornstarch
1 cn (16oz) whole berry
cranberry sauce

From: pasquale@lanl.gov (Gina Pasquale)

Date: 21 Apr 1994 19:06:08 0400
Again, in order to show my appreciation for this newsgroup, I'm posting
another of my favorite recipes. This is always a big hit at group
gettogethers. It came from a magazine, but I forgot which one.

Preheat oven to 350. In large bowl, combine flour, oats, Three fourths cup of sugar,
and butter; mix until crumbly. Reserving 1 One half cup of the crumb mixture,
press remainder firmly on bottom of greased 9x13" pan. Bake for 15 minutes.
Meanwhile, in small bowl, beat cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth; stir in lemon juice. Spread evenly
over prepared crust. In another small bowl, combine remaining 1 T sugar and
cornstarch; stir in cranberry sauce. Spoon evenly over cheese layer. Top
with reserved crumb mixture. Bake 40 min or until golden. Cool. Chill.
Store covered in frig. Makes 24 bars.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.