Recipe - Cranberry Casserole

1 cup Fresh cranberries
3 tablespoon Water
One half cup Caramel or butterscotch ice
cream topping
1 teaspoon Bourbon; optional
One half teaspoon Pure vanilla extract

Preparation time: 5 minutes Cooking time: 3 minutes Yield: 3 servings

1. Combine cranberries and water in a 4cup microwavesafe dish. Cook on
high power (100 percent) until berries are soft, 2 minutes.

2. Stir in caramel sauce. Cook on high power until hot, 45 to 60 seconds.
Stir in bourbon and vanilla. Serve over ice cream, cake or pudding.

Nutrition information per serving: Calories ...... 160 Fat ............. 0
g Cholesterol .. 0 mg Sodium ..... 190 mg Carbohydrates .. 41 g Protein
....... 1 g

Posted to TNT Prodigy's Recipe Exchange Newsletter by Roserairie@aol.com
on Nov 10, 1997