Recipe - Cranberry Cake With Golden Sauce

2 cup Allpurpose flour*
1 One fourth cup Sugar
1 cup Milk
2 tablespoon Shortening
2 teaspoon Baking powder
1 teaspoon Vanilla
One half teaspoon Salt
1 Egg
2 cup Cranberries

GOLDEN SAUCE
One half cup Sugar
One half cup Halfandhalf
One half cup Margarine or butter
One half teaspoon Vanilla

Betty Crocker, 1980

Heat oven to 350 degrees. Mix flour, sugar, milk, shortening, baking
powder, vanila, salt and egg; beat 30 seconds. Stir in cranberries. Pour
into greased and floured square pan, 9x9x2 inches.

Bake until wooden pick inserted in center comes out clean, 40 to 45
minutes. Serve warm with Golden Sauce. 9 servings.

GOLDEN SAUCE: Heat One half cup sugar, One half cup halfandhalf, One half cup margarine
or butter and One half teaspoon vanilla in 1quart saucepan, stirring
constantly, until margarine is melted. Posted to TNT Prodigy's Recipe
Exchange Newsletter by decolores.studio@juno.com on Mar 26, 1997