Recipe - Cranberry Button Cookies

2 cup Unbleached flour
1 One half cup Brown sugar packed
1 teaspoon Baking soda
One half teaspoon Ginger
One half teaspoon Nutmeg
One fourth teaspoon Salt
3 cup Oats
1 One half cup Cranberries chopped
1 cup Margarine cold

Preheat oven at 375. Prepare a baking sheet with cooking spray. In a
mixing bowl, combine flour, brown sugar, baking soda, ginger, nutmeg, salt,
oats, and cranberries. Use a pastry blender to cut in margarine until
mixture resembles coarse crumbs. Mix all ingredients until thoroughly
combined. Roll out dough to 1/4" thick and cut into 3" rounds. Bake for 12
to 15 minutes or until lightly browned.

Recipe By : Anita A. Matejka

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip