Recipe - Cranberry Bundt Cake

1 cup Sugar
Three fourths cup Shortening
2 x Eggs
2 cup Flour
One fourth teaspoon Salt
One fourth teaspoon Baking powder
1 teaspoon Soda
1 cup Buttermilk
1 teaspoon Orange flavoring
1 cup Whole cranberries
1 cup Chopped dates
1 cup Chopped nutes

Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients
together and add alternately with buttermilk. Beat until smooth and fluffy.
Add remaining ingredients. Spoon into wellgreased bundt cake pan. Bake at
350 degrees for about one hour or until it tests done. Let stand in pan for
15 minutes febore turning out on plate. GLAZE: Combine 1 cup sugar, 1 cup
orange juice and One fourth tsp orange favoring; bring to boil and pour over cake
while warm. Let set several hours before serving. Published in
KitchenKlatter Magazine in Dec. 1978.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini