Recipe - Cranberry Bread Holiday

1 1/8 cup Water
2 tablespoon Butter
Three fourths teaspoon Orange extract
2 teaspoon Fresh lemon juice
3 cup White bread flour
1 One half tablespoon Dry milk
2 tablespoon Sugar
1 One half teaspoon Salt
One half teaspoon Cloves
1 teaspoon Cinnamon
Three fourths teaspoon Allspice
2 One fourth teaspoon Active dry yeast

OR
2 teaspoon Fast rise yeast
1 cup Dried cranberries

This recipe can be made using the regular, rapid and delayed time bake
cycles.

From: "Bill Hatcher" bhatcher@gc.net
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : More Electric Bread
NOTES : Unsweetened bottled lemon juice may be used in lieu of freshly
squeezed juice.